Atoboy


My husband and I finally celebrated our 13th Anniversary.  Things at home and our schedules has been hectic so it was a late celebration.  I chose this restaurant called Atoboy because of the excellent reviews they received and I simply love Korean food.  You get to ordered 3 dishes, I started off with BLACK SEA BASS - Spring garlic, Mint, Kiwi,  SQUID - Pork, Shrimp, Salsa verde and PORK JOWL - Barley, Ssamjang, Cipollini Onion.  Meanwhile, my husband ordered SCALLOPS - Jicama, Sea Urchin, Gim, CORN- Taleggio, Bacon, Doenjang and NY STRIP Arugula, Poblano, Wild sesame oil.  Each of the dishes I tried has a refreshing and unique taste, by the second dish I felt full and tried to push through finishing the Pork Jowl dish that I ordered.  I actually love the the Pork Jowl the most the pork belly was so nice and soft and the skin was thin and crispy at the same time.  A very nice causal atmosphere and the staffs are super friendly.  Highly recommend you should check this restaurant out. I felt the food has a very modern feel not like a typical homey traditional Korean food though. 
  

ATOBOY • 43 E 28TH STREET • NEW YORK, NY • 10016 • 646-476-7217

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Cynthia
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